Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
Raise A Glass To Hawaii’s International Cuisine With These Wines
Cogill Reviews: “Hustlers”
What To Drink Now: Rhone Style Wines
What To Drink Now: Labor Day Cocktails
What to Drink Now: Red Wine Week on KXAS-TV/NBC DFW Today
What To Drink Now: Toasting Italians
What To Drink Now: Refreshing Chardonnay
We’re Cooking: Stuffed Squash Blossoms
What To Drink Now: Wines of Portugal
What To Drink Now: Wine & Cheese
What To Drink Now: Elegant Italian Sparklers
What To Drink Now: Spectacular Sauvignon Blanc
Red Wine With Breakfast 