Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Toasting: “Natural” Wines on KXAS/NBC DFW
We’re Cooking: Provençal Duck
10 Tickets Left For our 13th Anniversary!
Spring Movie Preview & Wines to Save Mother Earth on this Week’s Podcast
Happy Easter!
We’re Toasting: Rosé On KXAS-TV/NBC DFW
Save The Date – June 5 Dallas Uncorked Anniversary Celebration
“Life” & Wines of Patagonia on This Week’s Podcast
“Beauty & The Beast” and Wines of Loire & Alsace On This Week’s Podcast
We’re Cooking: Gary’s Pasta
“The Great Wall” & A Great Chinese Wine from Moet-Hennessy on This Week’s Podcast
Women in Wine for #InternationalWomensDay, This Morning on KXAS/NBC-DFW
It’s All About The Oscars on This Week’s Podcast