This week’s “Cogill Wine & Film, A Perfect Pairing” podcast on reVolver Podcasts celebrates the wrap up of the Oscar season, and the crazy end of the show, as well as Gary’s review of “The Great Wall.” Thankfully, we had a much better wine to pair with this sub-par film, the initial effort for wine production in China from Moet-Hennesey,Ao Yun. Though just the first release of this Cabernet Sauvignon-dominant wine, it is creating quite a stir of celebration in the wine industry. More on both the film and wine below.
To listen to the show here, and click “Episode 37.” And be sure to subscribe through iTunes, Spotify, IHeartRadio, or Google Play Music.
The Film:“The Great Wall”
There is something funny and fun about watching Matt Damon act his serious socks off in “The Great Wall,” a big budget made in China spectacle that is a step…
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Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.