Red Wine With Breakfast

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Author: Hayley Hamilton Cogill, CS/CSW/SWS

I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
12/02/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for Our “Wine and Film, A Perfect Pairing” Oscar Preview Event

11/28/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Two Cinematic Turkey’s on This Week’s Podcast

11/25/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: @RedWineWithBreakfast

11/22/2016 Hayley Hamilton Cogill, CS/CSW/SWS

“Fantastic Beasts and Where to Find Them” with Sleight of Hand Cellars

11/21/201611/20/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bourbon, Cranberry & Orange Brined Roasted Turkey

11/20/201611/19/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on KXAS/NBC-DFW

11/16/2016 Hayley Hamilton Cogill, CS/CSW/SWS

The Best Film of the Year (So Far), “Arrival” and KATA on this Week’s Podcast

11/15/201611/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: California Sushi Rolls…from Scratch

11/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Hawaii Food & Wine Festival

11/08/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Politics, Wine & Film on This Week’s Podcast

10/26/201610/25/2016 Hayley Hamilton Cogill, CS/CSW/SWS

5 Seats Left For Our Harvest Wine Dinner November 13

10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Guacamole

10/19/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Texas Wines & Films on this Week’s Podcast

10/15/201610/14/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Japanese Eggplant Spread

10/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Mondavi and Spielberg on This Week’s “Wine & Film, A Perfect Pairing” Podcast

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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