I am excited about each and every Dallas Uncorked event we host, bringing incredible wines and foods together and benefiting wonderful charities. This year’s Harvest Wine Dinner is especially exciting as we are bringing together some of the most impressive wines we have ever poured for an event, with one of the most celebrated vintners in the industry.
On November 13 we host our 7th annual Harvest Wine Dinner with David Beckstoffer, CEO & President of Beckstoffer Vineyards of Napa Valley, and his stellar KATA Wines from the Beckstoffer Bourn Vineyards in St. Helena.
Chef Abraham Salum at his Salum Restaurant will pair a mix of both current release and library KATA Wine, along with a few special surprises, for a multi-course dinner benefiting The Stewpot and the “We Over Me” Farm at Paul Quinn College. We have 5 tickets left for this very special night. Tickets are $115 each, and available here. We hope you will join us!
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.