Author: Hayley Hamilton Cogill, CS/CSW/SWS
I travel the world, chasing the grape, and share the stories here. Along with an intense love for wine, I have a passion for cooking, traveling, and experiencing everything the world has to offer. This is a little look into it all. Follow as we toast where we are going, and what we're pairing because every glass is an adventure.
We’re Enjoying: Chez Panisse
We’re Enjoying: The French Laundry
We’re Exploring: Cakebread Cellars American Harvest Workshop
We’re Enjoying: Velvet Taco
We’re Cooking: Grilled Shrimp Tacos with Three Pepper Salsa
We’re Cooking: Jam, Salsa and Relish – Part 1
Tickets On Sale for our November Harvest Dinner with Hidden Ridge Winery at The Grape Benefiting The Stewpot
We’re Cooking: Tomatillo Gazpacho
Fundraiser This Weekend for The Memorial Fund for The Family of Shannon Stone
We’re Cooking: Tuna and White Bean Salad
We’re Cooking: Deconstructed California Roll
We’re Tasting: WOW Wine
We’re Cooking: Zucchini, Fennel and Herb Soup