05/05/201705/04/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Provençal Duck

04/15/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Rosé On KXAS-TV/NBC DFW

04/11/201704/11/2017 Hayley Hamilton Cogill, CS/CSW/SWS

Save The Date – June 5 Dallas Uncorked Anniversary Celebration

11/21/201611/20/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bourbon, Cranberry & Orange Brined Roasted Turkey

11/20/201611/19/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Thanksgiving on KXAS/NBC-DFW

11/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: The Hawaii Food & Wine Festival

10/10/201610/10/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets Available for our 7th annual Harvest Dinner with David Beckstoffer & KATA Wines

09/30/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Toasting Texas Wine Month on KXAS-TV

09/29/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Wine & Film with Classic Favorites at The Dallas Arboretum

07/04/201607/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Celebrating: 4th of July with Tasty Recipes

05/13/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: 3 Wines for Summer Sipping

04/26/201605/08/2016 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked 12th Anniversary Event with Ram’s Gate Winery June 12

01/24/201601/23/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Resolve to Drink Better in 2016

01/12/201601/12/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Maple Meringue Souffles

11/22/201511/22/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: France for Thanksgiving