03/13/201203/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Scallops with Cilantro Oil and Avocado Wasabi Cream

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

01/02/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Carrot-Ginger Soup

12/20/201112/20/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Amaretto Cake with Fresh Berries and Whipped Cream

12/16/201112/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds

12/14/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Three Easy Appetizers for The Holidays

12/11/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Squash and Fennel Soup

12/08/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: My Grandma’s Cornbread Dressing

11/16/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Annual Harvest Dinner

11/14/201111/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Mint and Parsley Pesto

09/02/201109/02/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Potato Salad with Blue Cheese; Cheddar and Herb Biscones and Roasted Portobello Mushroom, Thyme and Arugula Salad

08/10/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our November Harvest Dinner with Hidden Ridge Winery at The Grape Benefiting The Stewpot

08/02/201108/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: WOW Wine

06/28/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

June Jones Foundation Dinner…Quick, Only a Few Tickets Left

06/03/201106/02/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked South African Braai: Update