Last week we held our annual harvest dinner at The Grape Restaurant on Greenville. Fully packed into the charming back room of The Grape we sipped incredible 2006 and 2007 Hidden Ridge Vineyards Cabernet Sauvignon and noshed on Chef Brian Luscher’s perfectly paired menu:First Sauteed Gnocchi, chef’s italian sausage, chanterelles, and oven dried-tomatoes Main Kobe Flank Steak Roulade, roasted Barking Cat Farm’s peppers, manchego creamy polenta, red wine-balsamic jus Final Baby Belletoile, plum-ginger-port jam, Tassione spicy mustard greens
A festive celebration of local produce paired with hearty, rich and intense mountain fruit packed Cabernet from Sonoma County. The night was a wonderful success, with proceeds benefiting The Stewpot.
The Stewpot is a not for profit organization started by The First Presbyterian Church on the edge of downtown Dallas with a goal to help our cities homeless by giving them hot meals, in coordination with The Bridge, medical and job assistance, child assistance and help in getting homeless back on their feet on their own. We will be giving a $500 donation to The Stewpot. Thanks to everyone who joined us!
Every Glass Is An Adventure
Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii
Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.