12/05/201212/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking and Toasting: Bacon Candy with Apple Ginger Cocktails

12/03/201212/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom and Onion Soup with Rosemary Cheddar Toasts

11/30/201211/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Turkey with Rosemary and Lemon

11/29/201211/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chick Pea Brussels Sprouts with Indian Spices

11/27/201211/27/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pumpkin Cranberry Pecan Bread

11/19/201211/19/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Thanksgiving

11/15/201211/15/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Red Pepper and Lentil Soup with Curry, Cumin and Shrimp

11/12/201211/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pumpkin Pots de Creme with Spiced Whipped Cream

11/03/201211/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Quick Roasted Kale Chips

10/26/201210/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spinach, Mint and Ricotta Dumplings

10/15/201210/15/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Red and Green Hot Pepper Jelly

10/01/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pumpkin Risotto

09/29/201209/28/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoked Gouda Gourgères

09/22/201209/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Our Recipe Index

09/19/201209/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sun Dried Tomato Risotto