10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

10/09/201410/08/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Favorites for His Birthday!

10/07/201410/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mini Twice Baked Potatoes with Bacon and Chives

09/15/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Cauliflower

09/10/201409/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Wine Mushrooms with Thyme and Garlic

09/05/201409/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cheddar and Herb Souffle with Greens and Parmesan Crisps

09/01/201408/31/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Labor Day Truffle Deviled Eggs

08/27/201408/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Edamame, Ginger and Basil Hummus

08/05/201408/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Summer Salads with Round Pond Napa Valley Olive Oil

07/16/201407/14/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Indian Spiced Onion Tomato Marmalade

07/11/201407/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Herb Poached Chicken with Salsa Verde

07/09/201406/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tom Yum Soup

07/03/201408/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting and Cooking: 4th of July

07/01/201406/25/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Alaskan King Salmon with Round Pond Blood Orange Olive Oil and Citrus

06/19/201406/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby