RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

Menu Skip to content
  • Home
  • About Us
    • Sample Policy & Contact
  • Work With Us
    • Wine Tasting Events and Personal Shopping
    • Wine Country Concierge
    • Private Chef Experiences with Hayley Cogill
      • Sample Dinner Menus
  • We’re Cooking
    • Recipe Index: Light Main Dishes
    • Recipe Index: Appetizers
    • Recipe Index: Salads
    • Recipe Index: Soups
    • Recipe Index: Hearty Mains
    • Recipe Index: Side Dishes
    • Recipe Index: This and That
    • Recipe Index: Desserts
    • Photos
  • Dallas Uncorked
  • Hawaii Uncorked
  • Cogill Consulting
    • Cogill Consulting
    • Wine & Film Events
    • Wine Country Travel
  • “Wine & Film, A Perfect Pairing” Podcast
  • In The News
    • @DallasUncorked on TV
    • “What To Drink Now”
  • Wine and Spirits
    • #wineoftheday
  • Facebook
  • Twitter
  • Instagram

Category: Recipe

03/09/202103/08/2021 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Furikake Fresh Catch with Coconut Rice

03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Style Shrimp

02/16/202002/15/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Chicken Soup

10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Guacamole

10/15/201610/14/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Grilled Japanese Eggplant Spread

09/16/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Siracha and Sambal Slaw

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

08/20/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Grilled Miso Salmon

07/30/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mango Salsa for Fish or Chicken

07/01/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Maple and Bourbon Salmon

01/12/201601/12/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Maple Meringue Souffles

10/19/201510/18/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: A Break in the Weather

09/17/201509/16/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: A New Twist on Avocado Toasts

07/15/201507/15/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Roasted Tomato & Fresh Basil Hummus

07/10/201507/06/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Celery Root and Horseradish Dip

Posts navigation

Older posts

Enter your email address to subscribe to receive notifications of new posts by email.

Join 4,649 other followers


I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

Follow Us on Instagram

Consistently one of my favorite #sauvignonblanc wines from #napavalley. Cheers to another stellar #soliloquy selection @florasprings
It's #nationalwhitewineday What are you drinking? We suggest a crisp, vibrant wine from #alentejo. Find out why in my latest post. Link in my bio. #cheers 🍷🌴🍷 #winesofportugal #whitewine #everyglassisanadventure

TOP 100 WINE BLOG, WEBSITE & INFLUENCER ~ FEEDSPOT

TOP 101 WINE WRITERS ~ CORKING WINES

Follow Us on Facebook

Follow Us on Facebook

Archives

Categories

A WordPress.com Website.
  • Follow Following
    • RED WINE WITH BREAKFAST
      • Join 4,649 other followers
    • Already have a WordPress.com account? Log in now.
    • RED WINE WITH BREAKFAST
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
 

Loading Comments...