Red Wine with Breakfast
Every Glass Is An Adventure
Category: Recipe
We’re Cooking: Guacamole
The Hawaiian avocados are some of the most beautiful fruits in the world (yes, it is a fruit…) Incredibly creamy, rich and delicious, and many are often the size of a baseball or larger, making them go quite a long way when making a…
We’re Cooking: Grilled Japanese Eggplant Spread
The small Japanese eggplants that thrive in Hawaii are always a great treat when we arrive on the Big Island. Smaller, without the bitterness I tend to find in larger eggplants, and perfect for grilling to develop a rich and smoky flavor. Though eggplant…
We’re Cooking: Siracha and Sambal Slaw
I tried my hand at making Tom Yum soup the other night. I had tried it before, and realized that my local Thai Thai restaurant makes the very best, and every time I try to recreate their comforting creation that is known as the…
Dallas Uncorked
