We’re Toasting: A Break in the Weather

pumpkins

It has been quite tough for Gary and me to adjust back into Dallas life, probably because we arrived back in town from our Hawaiian adventure in the midst of our hot and dreary Dallas summer (yes, we didn’t think everything through when planning our return.)

However, this morning I took Yoda out for a walk and actually needed a long sleeve shirt. Thank you Dallas for finally seeing a break in the warm weather, just in time to welcome fall festivities.
Now, what to cook for the cooler weather? Hopefully one of these favorite soups will inspire you to get your Dutch oven out and start cooking. Cheers to autumn, harvest and a start to the holiday season.

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Asian Spiced Butternut Squash Soup

Thai style Chicken Soup

White Bean and Lentil Soup

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Winter Squash and Fennel Soup

Mushroom Soup

Creamy Cauliflower and Celery Soup

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Red Lentil Soup with Poached Eggs

Roasted Red Pepper Soup

Tortilla Soup

Chicken Chili

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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