Category: Healthy Recipes

We’re Cooking: Maple and Bourbon Salmon

Healthy, tasty and perfect for the holiday weekend. Pair with a light red wine, like a Barbera or Pinto Noir. We like Ricossa Barbera d’Asti or a Willamette Valley Pinot Noir from Adelsheim, Stoller, Gran Moraine or Winderlea. Maple-Bourbon Salmon The better the salmon,…

We’re Toasting: A Break in the Weather

It has been quite tough for Gary and me to adjust back into Dallas life, probably because we arrived back in town from our Hawaiian adventure in the midst of our hot and dreary Dallas summer (yes, we didn’t think everything through when planning…

We’re Cooking: A New Twist on Avocado Toasts

We seem to be hosting a lot of quick and easy cocktail parties lately, and though I have my standards (like bacon candy and truffle deviled eggs), I love to take something I know is always a hit and add a twist. This version…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.