03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

02/24/201202/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Creamy Cauliflower, Celeriac and Celery Soup with Pancetta

02/22/201202/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

02/17/201202/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

02/02/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Garlic Ginger Salmon

01/30/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Sea Scallops with Pineapple, Mango and Corn Chutney

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

01/06/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fire-Roasted Tomato and Veggie Soup

12/06/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Eggs with Tomato, Fennel and Capers

09/09/201109/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Peaches with Dude, Sweet Chocolate and Vanilla Cream

09/02/201109/02/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Potato Salad with Blue Cheese; Cheddar and Herb Biscones and Roasted Portobello Mushroom, Thyme and Arugula Salad

08/09/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomatillo Gazpacho

07/27/201109/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chopped Salad

07/22/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vinaigrette