11/07/201311/07/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Wines of France on The Broadcast

10/30/201310/30/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: The Right Bank of Bordeaux

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

09/24/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom Souffle Straight from France (Yes…there is a lot of Cream)

08/15/201308/15/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: 5 Reasons to Vacation In Paso Robles

07/14/201307/10/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Olive Oil and Ice Cream….Trust Me, It Is AMAZING!!!

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes

04/19/201304/18/2013 Hayley Hamilton Cogill, CS/CSW/SWS

When Dreams Become Reality…. Gary’s Movieland

04/14/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Halibut with Roasted Beet and Herb Sauce

03/26/201303/26/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Macaroons and Grilled Pineapple with Coconut Rum

03/04/201303/04/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Market Raw Salad

01/22/201301/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Very Green Salad

09/04/201209/04/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Shocked! Yoda…..the Country Dog?

08/29/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Willamette Valley

07/12/201207/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Insalata Verde Ispirato dal Aeroporto di Milano