08/07/201908/13/2019 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Stuffed Squash Blossoms

05/05/201705/04/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Provençal Duck

03/19/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Gary’s Pasta

02/03/201702/02/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asian Style Salmon Cakes

01/12/2017 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky Turkey Tetrazzini

11/15/201611/11/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: California Sushi Rolls…from Scratch

10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Guacamole

10/15/201610/14/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Japanese Eggplant Spread

09/16/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Siracha and Sambal Slaw

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

08/20/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Miso Salmon

07/30/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mango Salsa for Fish or Chicken

07/07/201607/01/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Strip Steak with Fresh Chimichurri

04/05/201604/04/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vegetable Lasagna with Fresh Ricotta

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Duckworth Truffle Marinara