Category: We’re Cooking

We’re Cooking: Lemon Pepper Pasta with Fresh Ricotta

Posted on 01/12/2020 by

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I haven’t posted any recipes lately, and am feeling inspired to cook a little bit lately thanks to my recent departure from a part-time, that turned full-time, that turned overtime job on this beautiful island of Hawaii. Though it was a fun experience, I…

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We’re Cooking: Stuffed Squash Blossoms

Posted on 08/07/2019 by

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Nothing says summer like the ability to dine on delectable flowers from the garden, yes, flowers from the garden. If you haven’t opted for flower dining before, now is the time as edible flowers, like the delicate blossoms that grow on the end of…

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We’re Cooking: Provençal Duck

Posted on 05/05/2017 by

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Some dear friends arrived on our doorsteps a few weeks ago with a gift….6 whole duck, thankfully cleaned, and frozen after bringing them back from their recent gaunt bird hunting. So, these beautiful, wild ducks sat in our freezer until last week when I…

Category: Dallas Uncorked, Dinner Party, We're Cooking, Wine and SpiritsTags: , , , , , , , , ,

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Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

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Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.