Red Wine with Breakfast
Every Glass Is An Adventure
Category: We’re Cooking
We’re Cooking: Stuffed Squash Blossoms
Nothing says summer like the ability to dine on delectable flowers from the garden, yes, flowers from the garden. If you haven’t opted for flower dining before, now is the time as edible flowers, like the delicate blossoms that grow on the end of…
We’re Cooking: Provençal Duck
Some dear friends arrived on our doorsteps a few weeks ago with a gift….6 whole duck, thankfully cleaned, and frozen after bringing them back from their recent gaunt bird hunting. So, these beautiful, wild ducks sat in our freezer until last week when I…
Dallas Uncorked
