RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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Category: We’re Cooking

01/12/2017 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Smoky Turkey Tetrazzini

11/15/201611/11/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: California Sushi Rolls…from Scratch

10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Guacamole

10/15/201610/14/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Grilled Japanese Eggplant Spread

09/16/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Siracha and Sambal Slaw

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

08/20/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Grilled Miso Salmon

07/30/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mango Salsa for Fish or Chicken

07/07/201607/01/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Seared Strip Steak with Fresh Chimichurri

04/05/201604/04/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Vegetable Lasagna with Fresh Ricotta

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Duckworth Truffle Marinara

02/05/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Super Bowl Super Snacks

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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