Category: We’re Cooking

We’re Cooking: Gary’s Pasta

Posted on 03/19/2017 by

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I love to cook, I love to make dinner for my Gary, I love to show my love for him through a meal to share every night. When we are home, dinner preparation falls on my plate most days. However, when we travel, Gary…

Category: Recipe, We're Cooking, Wine and SpiritsTags: , , , , ,

We’re Cooking: Asian Style Salmon Cakes

Posted on 02/03/2017 by

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We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…

Category: Leftovers, Recipe, We're Cooking, Wine and SpiritsTags: , , , , , , , , ,

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.