03/07/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Flan with Cointreau Caramel

03/03/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Halibut with Thyme and Truffle

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Truffle Amuse

02/20/201402/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Thyme and Lemon Oil with Roasted Potatoes

02/17/201402/17/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Bacon Bikinis

02/10/201409/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Butternut Squash Soup with Lump Crab Meat

02/04/201402/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Shrimp and Crab Crepes

01/31/201401/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle Brie with Mushrooms

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

01/10/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky, Spicy Turkey Soup

01/06/201401/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce

12/27/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Horseradish and Spicy Mustard Mashed Potatoes

12/26/201312/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Poached Eggs with Red Wine Vin on Bitter Greens

12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce