03/26/201403/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked Anniversary Is April 16 – Here is a Preview of What We’ll be Pouring

03/20/201403/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Springtime Rosé on The Broadcast

03/19/201403/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Peach – Mint Cocktails for Spring

03/15/201403/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Michael Mondavi on The Broadcast

03/10/201403/03/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Truffle and Wild Mushroom Arancini with Truffle Marinara

03/06/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Dallas Uncorked is Turning 10 Years Old!!!

03/05/201403/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Sonoma on The Broadcast

02/27/201402/26/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Black Truffle Amuse

02/22/201402/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy National Margarita Day!!!

02/18/201402/18/2014 Hayley Hamilton Cogill, CS/CSW/SWS

Happy National Drink Wine Day!!!

02/13/201402/09/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Valentine’s on The Broadcast

02/06/201402/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Napa Today on The Broadcast

02/04/201402/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Shrimp and Crab Crepes

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

01/15/201401/15/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Dessert Wines on The Broadcast