Red Wine With Breakfast

05/03/202005/09/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Stay Safe, Stay Well – Let’s Check In

05/01/202005/01/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: May Day White Wines

04/30/202004/29/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Banh Xeo (Sizzling Vietnamese Pancakes)

04/29/202004/28/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Frescobaldi Castello di Pomino Bianco

04/28/202004/27/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Argyle “Nuthouse” Riesling

04/27/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Flora Springs Soliloquy White Wine

04/26/202004/25/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp Po’Boys with Remoulade Sauce

04/25/202004/25/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Cade Estate Cabernet Sauvignon

04/23/202011/14/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Adelsheim “Artist Series” Rose

04/22/202004/21/2020 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Raise A Glass To Earth Day

04/21/202004/20/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Domaine de Cala Classic Rose

04/19/202004/17/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Salsa

04/17/202004/16/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Frescobaldi Alie Rose

04/15/202004/14/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Duckhorn Three Palms Vineyard Cabernet Sauvignon

04/14/202004/14/2020 Hayley Hamilton Cogill, CS/CSW/SWS

Wine of the Day: Barone Ricasoli Brolio Chianti Classico Riserva