Red Wine With Breakfast

08/29/201108/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Bean and Vanilla Soup

08/27/201108/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Chez Panisse

08/26/201108/25/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: The French Laundry

08/25/201108/25/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Cakebread Cellars American Harvest Workshop

08/15/201108/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying: Velvet Taco

08/12/201108/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Shrimp Tacos with Three Pepper Salsa

08/11/201108/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Jam, Salsa and Relish – Part 1

08/10/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Tickets On Sale for our November Harvest Dinner with Hidden Ridge Winery at The Grape Benefiting The Stewpot

08/09/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomatillo Gazpacho

08/08/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

Fundraiser This Weekend for The Memorial Fund for The Family of Shannon Stone

08/06/201109/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tuna and White Bean Salad

08/05/201108/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Deconstructed California Roll

08/02/201108/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: WOW Wine

08/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Zucchini, Fennel and Herb Soup

07/27/201109/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chopped Salad