Tag: Adelsheim

What To Drink Now: Rosé All Day

Posted on 06/06/2019 by

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If you’re a modern day wine lover, you have undoubtedly heard the phrase for the hottest category in sipping through summer, Rosé All Day, and every iteration of it, like “Yes Way, Rosé” “Hey, Hey Rosé” “Froze Rosé” and such. Produced from an array…

Category: Celebration, We're Toasting, What To Drink Now, Wine and SpiritsTags: , , , , , , , , , , , , , , , , ,

What To Drink Now: Mother’s Day Chardonnay

Posted on 05/08/2019 by

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Portions of this story appeared in West Hawaii Today, May 7, 2019 This Mother’s Day knock her socks off with a stunning selection from one of the most popular wine varieties in the world, Chardonnay. I love a good glass of Chardonnay, as the…

Category: Celebration, Dallas Uncorked, What To Drink Now, Wine 101, Wine and SpiritsTags: , , , , , , , , , , , , , , , , , , , , , , , ,

We’re Toasting: @RedWineWithBreakfast

Posted on 11/25/2016 by

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We launched a new Instagram account recently, @redwinewithbreakfast, the photo page for our blog, highlighting a different red wine every morning. We think it is the perfect way to start the day. And, yes, we may get into white wines once in a while…

Category: Dallas Uncorked, We're Toasting, Wine 101, Wine and SpiritsTags: , , , , , , , ,

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Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

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Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.