RED WINE WITH BREAKFAST

EVERY GLASS IS AN ADVENTURE

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Tag: appetizers

02/03/201702/02/2017 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Asian Style Salmon Cakes

02/05/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Super Bowl Super Snacks

09/17/201509/16/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: A New Twist on Avocado Toasts

04/13/201504/12/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Speck

10/14/201410/13/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

08/27/201408/25/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Edamame, Ginger and Basil Hummus

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Lighten Up Hors d’Oeuvres

05/11/201105/16/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking and Toasting: Dallas Uncorked 7th Anniversary

02/17/201102/16/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Not So Easy (But Fantastic) Appetizers

01/24/201101/19/2011 Hayley Hamilton Cogill, CS/CSW

What We’re Cooking Now: Easy Appetizers

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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Toasting a very special night with a very special sunset & sparkling with my Gary & Yoda. #cheers to family, love, and life!! #thankful 🍾🌴πŸ₯‚
Life is short....wine is good...#drinkthegoodstuff.

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