Tag: appetizers

We’re Cooking: Asian Style Salmon Cakes

Posted on 02/03/2017 by

Leave a Comment

We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…

Category: Leftovers, Recipe, We're Cooking, Wine and SpiritsTags: , , , , , , , , ,

We’re Cooking: Super Bowl Super Snacks

Posted on 02/05/2016 by

Leave a Comment

Happy 50th Super Bowl Sunday weekend! Almost like Thanksgiving in that it is a day of American indulgence, yet instead of turkey and cranberries it is all about chicken wings and 9-layer dips….not exactly the healthiest. Instead on this day of revelry consider these…

Category: Celebration, Cocktails, Recipe, We're Cooking, Wine and SpiritsTags: , , , , ,

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 4,137 other followers

Dallas Uncorked

This is our journey through impecable wine, decadent food we enjoy (and often create), gourmet inspired travel and joyous celebrations.

wine.com
Archives
Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.