Tag: appetizers

We’re Cooking: Asian Style Salmon Cakes

We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…

We’re Cooking: Super Bowl Super Snacks

Happy 50th Super Bowl Sunday weekend! Almost like Thanksgiving in that it is a day of American indulgence, yet instead of turkey and cranberries it is all about chicken wings and 9-layer dips….not exactly the healthiest. Instead on this day of revelry consider these…

We’re Cooking: A New Twist on Avocado Toasts

We seem to be hosting a lot of quick and easy cocktail parties lately, and though I have my standards (like bacon candy and truffle deviled eggs), I love to take something I know is always a hit and add a twist. This version…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.