We’re Cooking: Super Bowl Super Snacks

Happy 50th Super Bowl Sunday weekend! Almost like Thanksgiving in that it is a day of American indulgence, yet instead of turkey and cranberries it is all about chicken wings and 9-layer dips….not exactly the healthiest. Instead on this day of revelry consider these tasty options if laying out a festive spread this Sunday. Wings aren’t involved, but these will still please your crowd. Also, a few tasty cocktails to celebrate the big game. Go Broncos!

IMG_4949Avocado Toasts

DomatokeftethesTomato Fritters

20141010_170522_resizedParmesan Crisps

IMG_6253Prosciutto Wrapped Figs and Bacon Candy

IMG_5160Twice Baked Potatoes

beans 2Gary’s Beans

Truffle Mac & Cheese

Chicken Chili & Beer Bread

wp-1454687947424.jpeg Pisco Sour
3 ounces Pisco Porton
1 ounce simple syrup
1 ounce lime juice (key lime juice is best if you can get it.)
1 egg white
Angostura bitters – 2 dashes
Preparation: Add all ingredients to an ice filled shaker and shake until the egg white becomes very frothy. Strain into a coup or martini glass and enjoy.

wp-1454687834150.jpegGin & Tonic
1 part London No 1 Gin
2 parts quality tonic, like Fever Tree
Fresh golden apple slices, strawberries, raspberries, mint leaves
Preparation: Add ingredients over ice to a large bowl glass, like your Pinot Noir glass, stir and enjoy

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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