Red Wine with Breakfast
Every Glass Is An Adventure
Category: Cocktails
We’re Toasting: Sensational Sparklers
Originally published in “West Hawaii Today” June 19, 2018 This week I celebrate a big birthday, one of those hallmark kind, requiring a look back at the life you’ve led, and forward to the what the future holds. To toast the day, a sparkling…
Drink Amarula: Save The Elephants
One of the early press trips I ever went on as a wine & spirits writer was to South Africa with Amarula, the sweet and spicy cream liqueur made from the Marula fruit which grows wild on trees throughout the beautiful country….
We’re Toasting: Summer Cocktails
Though Rose and light white wines are really all that may be on the mind for summer sipping, I have found a good, refreshing, seasonal cocktail to be just as satisfying and thirst quenching. After Gary and I get home from our 20K+ days,…
Dallas Uncorked
