Tag: Blue Cheese

We’re Cooking: Blue Cheese Souffle

Per the request of my sweet friend Ashlee, a perfect blue cheese souffle recipe. This was the perfect start to our Christmas Eve dinner, paired with a stellar bottle of 2007 Etude Deer Camp Pinot Noir, it definitely got us into the holiday spirit….

We’re Cooking: Prosciutto Wrapped Figs and Bacon Candy

Give me a reason to celebrate Gary and I will give you a menu that will satisfy even the most critical palates. That occasion came Saturday with his birthday, and in addition to Thai butternut squash soup, creamy polenta with fresh pesto and a…

We’re Toasting and Cooking: 4th of July

We were talking cocktails on The Broadcast this week, featuring a handful of really (really) tasting ones that would be perfect for sipping poolside or on the patio getting ready for 4th of July fireworks. Which made me think….why not add the cocktails and…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.