Tag: brandy

We’re Cooking: Provençal Duck

Some dear friends arrived on our doorsteps a few weeks ago with a gift….6 whole duck, thankfully cleaned, and frozen after bringing them back from their recent gaunt bird hunting. So, these beautiful, wild ducks sat in our freezer until last week when I…

We’re Cooking: Lobster Ravioli with Brandy Cream Sauce

I admit, I purchased the ravioli from the good folks at Central Market, but the heavenly sauce filled with tomatoes, garlic, basil and brandy made this dish completely special, delicious and unique. We saved a few calories as well using fat-free half and half,…

We’re Cooking: Roasted Pork Bathed in Cream

I was recently in France and saw a beautiful dish that intrigued me enough to come home and make a version. It was a veal roast with garlic, herbs and cream. Not being much of a veal person, I opted for pork instead of…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.