10/10/202010/08/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Roasted Halibut En Papillote with Cliff Lede Sauvignon Blanc

08/30/202008/31/2020 Hayley Hamilton Cogill, CS/CSW

What to Drink Now: Cabernet Sauvignon

02/12/202002/13/2020 Hayley Hamilton Cogill, CS/CSW

Toasting Valentine’s Day Today on KXAS-TV/NBC DFW

07/10/201907/09/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Spectacular Sauvignon Blanc

07/04/201907/02/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Toasting The 4th of July

06/13/201906/12/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wines To Toast Dad

03/08/2017 Hayley Hamilton Cogill, CS/CSW

Women in Wine for #InternationalWomensDay, This Morning on KXAS/NBC-DFW

05/08/201408/22/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Napa Valley on The Broadcast

03/18/201103/19/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Dinner With the New Partners – Truffles, Souffle, Meat and Movies