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Tag: Cointreau

12/22/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Toasting: Holiday Spirits on The Broadcast

03/07/201403/02/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Flan with Cointreau Caramel

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.