Tag: Cointreau

We’re Toasting: Holiday Spirits on The Broadcast

It is down to the wire, and you need a great gift that will impress and be a welcome treat at any holiday gathering. This morning on The Broadcast I shared a few tasty spirit ideas if you need a few last minute gifts,…

We’re Cooking: Spiced Flan with Cointreau Caramel

Gary loves flan…actually that’s an understatement….it is his favorite dessert.  Gary is usually our Creme Brulee guy…he makes a mean one – and our go to for any special dinner party. I wanted to make something special for him though for our Valentine’s Day,…

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

Late last year I visited France and found that lobster was on every menu we enjoyed in Bordeaux, it was everywhere…along with duck.

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.