10/20/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon Breakfast Scramble

09/03/201309/03/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salted Heirloom Radishes with Whipped Herb Butter

07/29/201307/28/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sweet Summer Corn Soup

07/03/201307/03/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Grilled Steak and Veggies with Fresh Chimichuri

06/12/201306/11/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Risotto Primavera

01/25/201301/24/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Butter Rubbed Roasted Chicken

01/22/201301/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Very Green Salad

12/03/201212/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mushroom and Onion Soup with Rosemary Cheddar Toasts

11/30/201211/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Turkey with Rosemary and Lemon

10/26/201210/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spinach, Mint and Ricotta Dumplings

08/17/201208/17/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Chicken with Herbs and Lemon Sauce

08/03/201208/03/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Halibut with Fresh Corn and Shitakes

08/01/201207/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cold Melon Soup

07/29/201208/07/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Salmon en Papillote with Herb Salsa Verde

07/26/201208/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: The Best Herb and Citrus Grilled Chicken Ever