07/24/201207/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Drinking: Fresh Watermelon Water and Cucumber Water Mixers

06/27/201206/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Santorini Inspired Tomato Fritters or “Domatokeftethes” with Tzatziki Sauce

05/30/201205/23/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Greek Style Orzo Salad

02/22/201202/21/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chop Salad with Beet, Basil and Thyme Vinaigrette

02/17/201202/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Seared Swordfish with Serrano Ham and Tomato Olive Chutney

02/05/201202/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Bowl Super Soup

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lighten Up Hors d’Oeuvres

01/23/201209/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomato-Basil Bread Pudding

12/16/201112/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Braised Lamb with Fennel, Fresh Herbs and Pomegranate Seeds

11/22/201111/15/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Acorn Squash and Pumpkin with Ginger, Garlic and Balsamic

10/31/201110/31/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Chicken Soup

10/14/201110/14/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Grape Gazpacho

09/02/201109/02/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Potato Salad with Blue Cheese; Cheddar and Herb Biscones and Roasted Portobello Mushroom, Thyme and Arugula Salad

08/09/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomatillo Gazpacho

08/06/201109/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tuna and White Bean Salad