02/27/202002/18/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Crème Brulee

12/13/201512/12/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Lobster Ravioli with Brandy Cream Sauce

01/07/201512/29/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Pork Bathed in Cream

12/19/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Südtirolean Wine Soup with Cinnamon Croutons

09/26/201309/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fresh Tomato and Goat Cheese Mousse with Spring Greens

03/02/201203/02/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Red and Yellow Pepper Soup with Yellow Pepper Confit

02/20/201202/20/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cointreau Strawberries and Cream

02/07/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta with Vodka Cream Sauce