Tag: cream

We’re Cooking: Crème Brulee

Though some think the task of creating creamy, dreamy, rich, and sweet crème brulee may be very daunting, but in reality, the sweet treat isn’t terribly difficult to prepare, it just takes a little time. And, when cooking for a dinner party or gathering,…

We’re Cooking: Lobster Ravioli with Brandy Cream Sauce

I admit, I purchased the ravioli from the good folks at Central Market, but the heavenly sauce filled with tomatoes, garlic, basil and brandy made this dish completely special, delicious and unique. We saved a few calories as well using fat-free half and half,…

We’re Cooking: Roasted Pork Bathed in Cream

I was recently in France and saw a beautiful dish that intrigued me enough to come home and make a version. It was a veal roast with garlic, herbs and cream. Not being much of a veal person, I opted for pork instead of…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.