Tag: cream

We’re Cooking: Lobster Ravioli with Brandy Cream Sauce

I admit, I purchased the ravioli from the good folks at Central Market, but the heavenly sauce filled with tomatoes, garlic, basil and brandy made this dish completely special, delicious and unique. We saved a few calories as well using fat-free half and half,…

We’re Cooking: Roasted Pork Bathed in Cream

I was recently in France and saw a beautiful dish that intrigued me enough to come home and make a version. It was a veal roast with garlic, herbs and cream. Not being much of a veal person, I opted for pork instead of…

We’re Cooking: S├╝dtirolean Wine Soup with Cinnamon Croutons

A few months ago I visited the simply stunning wine region of Alto Adige, Italy or S├╝dtirol if you are one of the many German speaking inhabitants of the area. I fell in love. Every green and lush landscape was beautiful, every vineyard was…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.