Tag: eggs

We’re Cooking: Maple Meringue Souffles

Kind of a cross between a souffle, without the addition of egg yolks, and light and fluffy meringue, these impressive desserts are actually surprisingly easy to make, yet leave a big impression. The addition of spice whipped cream and an apple, cranberry or fig…

We’re Cooking: Spinach Quiche

What’s the perfect match to your end of the summer brunches? Well a light and fluffy quiche of course. The beauty of a quiche, much like a frittata, is that you can out just about anything in the fridge in it. Just make sure…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.