Tag: eggs

We’re Cooking: Maple Meringue Souffles

Posted on 01/12/2016 by

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Kind of a cross between a souffle, without the addition of egg yolks, and light and fluffy meringue, these impressive desserts are actually surprisingly easy to make, yet leave a big impression. The addition of spice whipped cream and an apple, cranberry or fig…

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We’re Cooking: Spinach Quiche

Posted on 09/03/2015 by

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What’s the perfect match to your end of the summer brunches? Well a light and fluffy quiche of course. The beauty of a quiche, much like a frittata, is that you can out just about anything in the fridge in it. Just make sure…

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