01/12/201501/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

12/09/201312/09/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Enjoying…every minute: Poke and Rose

04/12/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Kawamata Farms Roasted Tomato Soup with Bikini Sandwiches

03/29/201203/26/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: A Perfect Hawaiian Salad….Waimea Farmer’s Market Fresh

08/02/201108/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Tasting: WOW Wine

07/22/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vinaigrette

07/10/201107/10/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Exploring: Kona Farmer’s Markets