01/17/201411/20/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Healthy Chicken Chili

01/10/201401/07/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Smoky, Spicy Turkey Soup

01/06/201401/05/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Vietnamese Style Lettuce Wraps with Tofu, Fresh Herbs and Nam Jim Sauce

02/02/201201/30/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Garlic Ginger Salmon

01/06/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Fire-Roasted Tomato and Veggie Soup

09/23/201109/20/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut

08/09/201108/08/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Tomatillo Gazpacho

08/05/201108/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Deconstructed California Roll

08/01/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Zucchini, Fennel and Herb Soup

07/27/201109/06/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chopped Salad

07/19/201108/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Cold Avodaco Soup with Ahi, Mango and Ginger – A Deconstructed Hawaiian Roll

07/06/201107/04/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Kicked Up French Onion Soup

06/29/201106/29/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: White Bean and Rosemary Soup

04/08/201104/07/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spinach and Watercress Frittata

04/06/201104/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Summer Squash Soup with Mint and Cilantro Pistou