10/25/201610/24/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Guacamole

04/06/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rainy Day Soups

02/10/201409/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Butternut Squash Soup with Lump Crab Meat

01/02/201201/01/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Carrot-Ginger Soup

07/22/201107/22/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon and Heirloom Tomato Salad with Tequila, Cilantro and Lime Vinaigrette

06/30/201106/28/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watermelon Gazpacho

03/29/201110/08/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Roasted Halibut with Garlic, Leeks and Fennel

03/28/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mustard Roasted Salmon with Dill and Tarragon

03/26/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche

03/22/201103/26/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Heirloom Tomato, Nectarine and Arugula Salad

02/17/201102/16/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Not So Easy (But Fantastic) Appetizers

02/07/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Pasta with Vodka Cream Sauce

01/30/201102/06/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Chinese Lettuce Wraps

01/26/201101/23/2011 Hayley Hamilton Cogill, CS/CSW/SWS

What We’re Cooking Now: Lighten Up