08/04/202008/03/2020 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Watercress and Wasabi Summer Soup

03/03/201603/03/2016 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Duckworth Truffle Marinara

08/21/201508/19/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Coconut Corn Soup

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Shrimp and Fennel Pasta

05/18/201505/18/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Ratatouille

07/11/201407/10/2014 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Herb Poached Chicken with Salsa Verde

10/28/201310/19/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Mediterranean Halibut

04/21/201304/22/2013 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Sauteed Spinach with Lemon and Chive Flowers

05/14/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spiced Scallops on Vegetable Ribbons with Ginger and Wasabi

04/26/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Dijon Mustard – Two Ways

04/20/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Two Quick Snacks for Happy Hour

03/23/201205/16/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Rock Shrimp Ceviche with Avocado Cream

03/01/201202/29/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Champagne Grapes with Whipped Cream

02/05/201202/05/2012 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Super Bowl Super Soup

12/11/201112/05/2011 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Winter Squash and Fennel Soup