09/15/202009/14/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Aia Vecchia “Sor Ugo”

09/08/202009/07/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Kellerei Terlan “Terlaner” Cuvee

05/06/202005/05/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Zenato Lugana DOC San Benedetto White Wine

04/29/202004/28/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Frescobaldi Castello di Pomino Bianco

04/17/202004/16/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Frescobaldi Alie Rose

04/14/202004/14/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Barone Ricasoli Brolio Chianti Classico Riserva

03/16/202011/16/2020 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Wines of Italy

03/13/202003/11/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Saffron Arancini

02/26/202002/24/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Mille 1 Garda Rosso

02/10/202002/04/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: La Caccia di San Giovanni Super Tuscan Blend

01/17/202001/15/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Enrico Serafino Barolo “Monclivio” DOCG

01/16/202001/15/2020 Hayley Hamilton Cogill, CS/CSW

Wine of the Day: Tiefenbrunner Pinot Grigio

08/21/201908/22/2019 Hayley Hamilton Cogill, CS/CSW

What To Drink Now: Toasting Italians

04/13/201504/12/2015 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Speck

11/12/2014 Hayley Hamilton Cogill, CS/CSW

We’re Toasting: Beautiful Alto Adige on The Broadcast