12/23/201312/23/2013 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Slow Roasted Duck with Peach Maple Bourbon Sauce
02/22/201102/19/2011 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Bacon Wrapped, Bourbon-Maple Scallops and Shrimp with Polenta Hearts