We’re Cooking: Maple Syrup Season

Who knew it was maple syrup season…or that maple syrup had a season.  But it seems it does indeed and it is now.

In honor of the season consider using this silky sweet ingredient with some savory ingredients to create a spring time brunch just perfect for Easter.  Here are a few of my favorites using this delicious traditionally Canadian ingredient…though you can use any high quality maple syrup you can find.  Yes…a few do also include bacon.  Delicious!

daph shrimp

Bacon-Wrapped Maple Syrup Shrimp and Scallops

Maple-Bourbon Salmon

Breakfast Bread Pudding

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.

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