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EVERY GLASS IS AN ADVENTURE

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Tag: shrimp

04/30/202004/29/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Banh Xeo (Sizzling Vietnamese Pancakes)

04/26/202004/25/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp Po’Boys with Remoulade Sauce

03/24/202003/22/2020 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Mediterranean Style Shrimp

08/27/201608/26/2016 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Asian Inspired Shrimp and Mushroom Crepes

08/06/201508/06/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp Cioppino

06/05/201506/04/2015 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp and Fennel Pasta

06/19/201406/19/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby

02/04/201402/02/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Vietnamese Style Shrimp and Crab Crepes

01/27/201401/27/2014 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Champagne and Cointreau Poached Shrimp with Orange, Chive Butter

05/21/201305/21/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Jumbo Shrimp with Olive Oil and Truffle Potatoes

03/29/2013 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Maple Syrup Season

01/26/201201/22/2012 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Lighten Up Hors d’Oeuvres

11/11/201111/11/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Shrimp and “Grits”

10/18/201110/17/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Paella

10/05/201110/03/2011 Hayley Hamilton Cogill, CS/CSW

We’re Cooking: Updated Coconut Shrimp

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way.

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Toasting a very special night with a very special sunset & sparkling with my Gary & Yoda. #cheers to family, love, and life!! #thankful 🍾🌴πŸ₯‚
Life is short....wine is good...#drinkthegoodstuff.

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