Tag: scallops

We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

This Hawaiian inspired dish combines a few of our favorite things including gorgeous jumbo sea scallops, roasted macadamia nuts, a touch of heat and sweet from red pepper and brown sugar, a lively and creamy butter sauce, and of course, our favorite tropical paradise….

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby

Summertime seafood pasta paired with Perrier Jouet Grand Brut Champagne

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.