Tag: scallops

We’re Cooking: Macadamia Nut Crusted Scallops with White Wine Beurre Blanc

This Hawaiian inspired dish combines a few of our favorite things including gorgeous jumbo sea scallops, roasted macadamia nuts, a touch of heat and sweet from red pepper and brown sugar, a lively and creamy butter sauce, and of course, our favorite tropical paradise….

We’re Cooking: Pasta From the Sea with Chef Andrew Ormsby

Summertime seafood pasta paired with Perrier Jouet Grand Brut Champagne

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.