Red Wine with Breakfast
Every Glass Is An Adventure
Tag: salmon
We’re Cooking: Asian Style Salmon Cakes
We had some leftover teriyaki grilled salmon the other night that wasn’t enough for a full meal, but just enough for a quick and relatively easy appetizer, sweet and spicy Asian influenced salmon cakes. Serve with a fragrant, floral and stone fruit-filled white, like…
We’re Cooking: Grilled Miso Salmon
What started out as an experiment turned into one of the tastiest dishes we have created, grilled salmon with a miso marinade. I often cook without a clear recipe in my head, throwing a little bit of this and that in to create the…
We’re Cooking: Maple and Bourbon Salmon
Healthy, tasty and perfect for the holiday weekend. Pair with a light red wine, like a Barbera or Pinto Noir. We like Ricossa Barbera d’Asti or a Willamette Valley Pinot Noir from Adelsheim, Stoller, Gran Moraine or Winderlea. Maple-Bourbon Salmon The better the salmon,…
Dallas Uncorked
