Tag: salmon

We’re Cooking: Maple and Bourbon Salmon

Healthy, tasty and perfect for the holiday weekend. Pair with a light red wine, like a Barbera or Pinto Noir. We like Ricossa Barbera d’Asti or a Willamette Valley Pinot Noir from Adelsheim, Stoller, Gran Moraine or Winderlea. Maple-Bourbon Salmon The better the salmon,…

We’re Cooking: Pomegranate Salmon on Creamy Couscous

When you think couscous a creamy, dreamy scoop of love probably doesn’t come to mind, but cooking Israeli pearl couscous, similar to how you would a risotto, actually creates a similar style and texture to the loved rice dish. Adding fresh herbs, golden raisins…

Red Wine with Breakfast

Every Glass Is An Adventure

HAWAII UNCORKED

Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.