Tag: salmon

We’re Cooking: Pomegranate Salmon on Creamy Couscous

When you think couscous a creamy, dreamy scoop of love probably doesn’t come to mind, but cooking Israeli pearl couscous, similar to how you would a risotto, actually creates a similar style and texture to the loved rice dish. Adding fresh herbs, golden raisins…

We’re Cooking: Roasted Salmon with Truffle and Forbidden Rice

Imagine my delight, and surprise, when I found beautiful black winter truffles from Oregon at my local Central Market store last week. On the heels of our latest Pinot Palooza in Willamette Valley creating a Northwest inspired dinner seemed appropriate, especially to pair with…

We’re Cooking: Alaskan Smoked Salmon Dip

OHHHHHHHHHH…..the salmon Gary caught this year on his Alaskan fishing trip is incredible. Savory sweet, juicy, fresh and delicious. Most of what he caught he had flash frozen 10 minutes after the guys got back to the docks after a day of fishing near…

Red Wine with Breakfast

Every Glass Is An Adventure


Sommelier, Personal Chef & Concierge Creating Elegant Dinner Parties and Unique Wine Tasting Events to the Big Island of Hawaii

Cogill Wine & Film

Cogill WIne & Film and Cogill Consulting brings together the talents of Producer Gary Cogill and his wife, Sommelier Hayley Hamilton Cogill, working together, yet thriving individually, for a perfect pairing of wine and film.