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Tag: Merry Edwards

07/04/201907/02/2019 Hayley Hamilton Cogill, CS/CSW/SWS

What To Drink Now: Toasting The 4th of July

11/02/201109/17/2015 Hayley Hamilton Cogill, CS/CSW/SWS

We’re Cooking: Spicy Asian Pumpkin and Squash Soup

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I travel the world chasing the grape, sharing the adventures here. Follow along as we toast where we're going, and what we're pairing along the way. Every glass is an adventure.

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