09/26/2015 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Heirloom Tomato & Burrata Salad with Pesto Vin & Lemon Aioli
08/05/201408/01/2014 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Summer Salads with Round Pond Napa Valley Olive Oil
01/10/201301/08/2013 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Mini Brioche Bikini Sandwiches
07/12/201207/12/2012 Hayley Hamilton Cogill, CS/CSW/SWS We’re Cooking: Insalata Verde Ispirato dal Aeroporto di Milano